Do You Sous Vide?

I am in love with sous vide cooking. It's perfect for my busy lifestyle - there is minimal clean up and it is very forgiving so you don't have to be watching it all day long.

We decided to see how it would work with thick-sliced bacon and we were so excited with the results, we took it a step further and made candied bacon. Sous vide is the ideal way to cook large amounts, and the cooking time doesn't change.

You can find our recipe and more information here.

1 comment

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